From the second you open your pouch of smoked salt be prepared to be overcome with that unmistakable smell of smoky barbecue.

Pink Himalayan salt is formed from ancient oceans more than 200 million years ago.  It is now considered the purest natural salt you can find, and it is hand-mined so that its purity is maintained.  Plus it tastes dammmmnnnnn good.

Store as you would normal salt, in a salt shaker, ceramic salt pig or food container.

Sprinkle over your dinner for a wood-smoked flavour or try using as a simple finishing salt for meat or fish before barbecuing.


Moderation is for cowards.

Inject some smoky goodness into your food whether you’re baking, grilling, roasting or even making a cheeky dessert.  Smoked salt let’s you enjoy that wood fired flavour all year round without freezing your butts off in the garden.



Additional information


Hickory, Cherry, Maple


There are no reviews yet.

Be the first to review “SMOKED SALT – CHERRY”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.