Moderation is for cowards.
Inject some smoky goodness into your food whether you’re baking, grilling, roasting or even making a cheeky dessert. Smoked salt let’s you enjoy that wood fired flavour all year round without freezing your butts off in the garden.
The Ideal Christmas stocking filler for the chef in your life.
Hickory smoked salt 200g
Maple smoked salt 200 g
Cherry smoked salt 200 g