SMOKIN’ WOOD

There’s thing I like better than having my beard smell of smoke for days after a good little grill up session #beardgains.

  Use the guide below to choose your flavour pairings for your meat.

SWEET & MILD FLAVOUR

WOOD           Apple

BEST FOR     Beef-Chicken-Pork-Duck

FLAVOUR      Sweet and dense

 

WOOD            Cherry

BEST FOR       Chicken-Pork-Duck

FLAVOUR        Sweet and fruity

 

WOOD              Alder

BEST FOR         Fish-Chicken-Pork-Duck

FLAVOUR         Sweet and smokey

 

MEDIUM FLAVOUR

WOOD               Hickory

BEST FOR          Chicken-Pork-Beef

FLAVOUR          Smokey & Tangy

 

WOOD                Maple

BEST FOR           Chicken-Pork-Duck

FLAVOUR            Sweet and light

 

WOOD                 Pecan

BEST FOR           Fish-Chicken-Pork-Beef

FLAVOUR           Sweet and nutty

 

WOOD                 Oak

BEST FOR            Chicken-Pork-Duck

FLAVOUR            Strong and smokey

 

STRONG FLAVOUR

WOOD                 Mesquite

BEST FOR            Beef-Chicken-Lamb

FLAVOUR            Strong and earthy

 

WOOD                 Butternut

BEST FOR            Chicken-Pork-Venison

FLAVOUR            Bitter and nutty