SWEET AND BUTTERY ROASTED CARROTS WITH ORANGE AND THYME

A perfect side dish to add to your roast dinner, simple and easy – you’ll never have boiled carrots again!

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What you need:

Carrots chopped into batons or rounds

Juice of one orange

Slathering of butter

Thyme

Salt and pepper

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Throw all of the ingredients into a roasting pan and get them in the Traeger.  I love these throw away pans so much easier when it comes to washing up.

 

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You can keep your carrots on until they reach the grill profile which you prefer.  We gave ours a good hour so they were slightly browned but retained the carrot flavour of a roast dinner and not a barbecue.

 

This is a whole new way to love your veg people with that orangey buttery sauce.  Our guests were raving about the carrots over the meat!