Everyone loves a cheesey little side number to cut through their taste buds in between handfuls of meat and nothing beats Mac and Cheese – the ultimate comfort food.
Although it is mainly claimed as a US dish did you know that Mac & Cheese originated in England? Yep, a cheese and pasta casserole known as makerouns was recorded in the famous medieval English cookbook, the Forme of Cury, written in the 14th century. You see folks, not only do you get a cracking recipe but a free history lesson to boot.
This particular easy peasy recipe has an added kick incorporating JACK’s MEAT DUST which you can of course leave out if you would rather go for a plainer version, but if you want my advice, keep it in… life is all about variety after all.