PRIMAL CUT TOAD IN THE HOLE
The best comfort foods known to man, sausages and Yorkshire puddings come together to make a comfort dish which will feel as good as your oldest most comfortable slippers. A tasty homemade treat ready in less than half an hour.
But what could be better than that? knowing that you're doing your gut a favour by going grain free by selecting good quality, Paleo approved sausages from www.primalcut.co.uk and making the batter completely grain free. Your waistband will thank you for it.
Ingredients
- 4 Primal Cut Sausages we used the Cambridge sausages
- 100 g chickpea flour
- 2 eggs
- 250 ml milk
- pinch Smoked salt
Instructions
-
If you have the time (and you're organised enough) prepare the batter the night before and refrigerate overnight. In a large bowl add the flour, smoked salt and eggs and whisk together until a thick batter.
-
Brown the sausages in a cast iron skillet with a little oil. They should be browned, but not cooked all the way through.
-
Add the batter to the cast iron skillet coating the sausages and put in the oven.
-
Check on the batter between 15 and 20 minutes. You'll known you're ready when the batter has risen and has a golden brown colour.
Enjoy!
