What is more impressive after a show stopping meal than serving up a gigantic cookie for your guests to tuck into? Serving it up in a rustic style cast iron skillet, that's what!
This crunchy cookie goes down well with everyone from kids to adults and is a synch to make. You can also swap out the chocolate chips for whatever you fancy, Reeses pieces, white chocolate, mini marshmallows... whatever tickles your cookie fantasies.
Serve with your favourite sides, ice cream, more drizzled chocolate or even our very own grown up Moose Maple Whisky Buttercream.
The buttercream should be prepared in advance to give it at least 2 to 3 hours in the fridge to chill.