This is a lovely alternative to lemon drizzle and far less common but just as tasty with a lovely cup of tea! Plus it's a great way to use up the orange syrup leftover from making candied oranges!
Preheat the oven to 180C. Grease and line a loaf tin with butter and paper. Throw all of the cake ingredients into the bowl of a stand mixer and beat until smooth. Scrape the batter into the loaf tin and bake at for 45 minutes.
Check out our CANDIED ORANGE WITH DARK CHOCOLATE recipe for orange syrup.