Who in their right mind doesn't like pizza? I mean it has all of the ingredients of a masterpiece right there... carbs- check, plenty of cheese- check, the gift of piling on your favourite ingredients? check, check, check. After getting hold of an Ember woodfired oven, my pizza game has most definitely excelled. After trying a few different dough recipes, I landed on the perfect one courtesy of All Things Barbecue. I find myself making twice the amount stated in the recipe and freezing some so it's right there ready for me when that pizza craving comes a-calling. As for toppings I would definitely recommend the following, all of which I have tried and tested:
Breakfast pizza: sausage, mushrooms, bacon, black pudding and fried egg
Meaty madness: All of the good things found on the deli counter; pepperoni, iberico ham, mozzerella and olives
Buffalo soldier: buffalo chicken thighs, jalapenos, sweetcorn and plenty of cheese