What a revelation this little wonder is. The misfit child born of all the greatness of pancakes, doughnuts and... Yorkshire pudding??? All mingled together to create the perfect quick and easy dessert.
Preheat the oven to 200C.
Place the butter into an 8inch cast iron skillet and stick it in the oven to melt and heat up.
In a bowl, whisk together the flour, salt and eggs, and slowly stream in the milk until you have a creamy, smooth batter.
Heat the jam and vanilla in a saucepan to break it down into a smooth warm mixture.
Top the dutch baby with the granulated sugar then the jam and get ready to serve.