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BBQ LAMB CHOP LOLLIPOPS
These succulent lamb chops are marinated to perfection and glazed with Barbecue Sauce, adding a rich, tangy flavour that’s sure to impress.
Course: Main Course
Cuisine: Argentinian
Keyword: barbecue, barbecue sauce, lamb chops, sweetspicy
Ingredients
  • 8 lamb chops
  • 3 cloves garlic minced
  • 2 tbsp fresh rosemary finely chopped
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • 4 Tbsp Barbecue Sauce
Instructions
  1. In a bowl, combine the minced garlic, chopped rosemary, lemon juice, olive oil, salt, and black pepper. Mix well to form a marinade.
  2. Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavours to meld.
  3. Set up your barbecue for direct grilling and preheat to 200°C.
  4. Remove the lamb chops from the marinade and let any excess drip off. Place a long wooden skewer through each lamb chop turning it into a lollipop. Place them on the preheated grill and cook for about 4 minutes per side for medium-rare, or until they reach your desired level of doneness.

  5. During the last minute of grilling on each side, brush the lamb chops generously with barbecue Sauce. This will create a flavourful glaze as the sauce caramelises slightly.

  6. Rest and Serve: Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes to allow the juices to redistribute. Serve the glazed lamb chops hot, accompanied by your favourite sides.