INTERNAL MEAT TEMPERATURES

BEEF

Rare 40° Celsius

Medium-Rare 55° Celsius

Medium  60° Celsius

Medium-Well 65° Celsius

Well-Done 70° Celsius

Ground Beef 70° Celsius

LAMB

Medium-Rare 55° Celsius

Medium 60° Celsius

Medium-Well 65° Celsius

Well-Done 70° Celsius

Ground Lamb 70° Celsius

POULTRY

White Meat 70° Celsius

Dark Meat 75° Celsius

Ground Poultry 75° Celsius

PORK

Medium 65° Celsius

Well-Done 70° Celsius