Filet steak really is a treat. A whole filet is like a kid being locked in a sweet shop overnight. Perfect for a really fancy family barbecue or even as a date night treat, grilling up a whole joint of filet and then carving at the table will really set to impress. Use this simple reverse sear method to get the taste buds tingling.
- 1 kg beef filet
- 1 tbsp multi purpose rub we used meat dust
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Preheat the grill to 130C.
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Season the beef fliet evenly and all over with the multi purpose rub.
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Place the beef on the grill on indirect heat the internal temperature reaches 47C.
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Remove from the grill and allow to rest for 5 minutes.
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Crank the grill up to earing temperature to 230C +
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Sear each side for 1 minute until the internal temperature reaches 55C. This will produce a beautiful medium rare steak. Adjust to 57C if you prefer medium.
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Slice immediately - the steak has already rested and is ready for eating with chips and peas!
