CHEESEY STEAK BITES WITH SIDES
As our lovely content creator @kel.loses.it quite adequately puts it...
oh. my giddy. Aunt.
This dish is a beaut. Consisting of cheesey steak morsels, homemade garlic bread and onions rings with a side salad and Southern gravy, this is totally Slimming World friendly, weighing in at a measly 3.5 syns!!
How is this magic even possible? You'll have to check out the recipe to find out!
Ingredients
To make the cheesey steak bites
- 1 steak of your choice
- Frylight
- 70 g light mozzarella
- 1 tsp Cowboy Coffee Multi seasoning
To make the onion rings
- 1/2 Schar glute free ciabatta roll
- 1 onion
- 1 egg
To make the garlic bread
- 1 tsp lighter spreadable butter
- 1 garlic clove
- 1 tbsp chopped parsley
- 1/2 Schar glute free ciabatta roll
- frylight
Instructions
To make the Cheesy Steak Bites
-
season your steak well and cut into bite size pieces. Heat a frying pan with your frylight or oil until quite hot and sear all steak pieces on both sides for a max of 30 seconds each side. Take 70g light mozzarella or any hex a cheese you choose with a sprinkle of Cowboy Coffee - top the steak and melt under the grill.
To make the Onion Rings
-
Take half a schar gluten free ciabatta roll (part HEXb) and toast it, blitz into breadcrumbs and season with your choice of flavours. Slice a large white onion into big rings. Dip into seasoned beaten egg and then into the breadcrumbs, coating well. Place on a lined baking tray and spray liberally with fry light. Bake for around 25-30 mins at gas mark 6 turning once halfway through.
To make the garlic bread
-
Mix 1 tsp lighter spreadable butter with a crushed garlic clove, chopped parsley and a sprinkle of course salt. Spoon onto cling film and roll into a ball - freeze. use your other half of the ciabatta roll (HEXb). Spray all sides with frylight and top with your frozen butterball. Bake for around 15 mins on gas mark 7 or 20 on gas mark 6.
Recipe Notes
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