As our lovely content creator quite adequately puts it...

oh. my giddy. Aunt.

This dish is a beaut. Consisting of cheesey steak morsels, homemade garlic bread and onions rings with a side salad and Southern gravy, this is totally Slimming World friendly, weighing in at a measly 3.5 syns!!

How is this magic even possible? You'll have to check out the recipe to find out!

Course Main Course
Cuisine American
Keyword cheese, cheesesteak, chips, onion rings, slimming world


To make the cheesey steak bites

  • 1 steak of your choice
  • Frylight
  • 70 g light mozzarella
  • 1 tsp Cowboy Coffee Multi seasoning

To make the onion rings

  • 1/2 Schar glute free ciabatta roll
  • 1 onion
  • 1 egg

To make the garlic bread

  • 1 tsp lighter spreadable butter
  • 1 garlic clove
  • 1 tbsp chopped parsley
  • 1/2 Schar glute free ciabatta roll
  • frylight


To make the Cheesy Steak Bites

  1. season your steak well and cut into bite size pieces. Heat a frying pan with your frylight or oil until quite hot and sear all steak pieces on both sides for a max of 30 seconds each side. Take 70g light mozzarella or any hex a cheese you choose with a sprinkle of Cowboy Coffee - top the steak and melt under the grill.

To make the Onion Rings

  1.  Take half a schar gluten free ciabatta roll (part HEXb) and toast it, blitz into breadcrumbs and season with your choice of flavours. Slice a large white onion into big rings. Dip into seasoned beaten egg and then into the breadcrumbs, coating well. Place on a lined baking tray and spray liberally with fry light. Bake for around 25-30 mins at gas mark 6 turning once halfway through.

To make the garlic bread

  1. Mix 1 tsp lighter spreadable butter with a crushed garlic clove, chopped parsley and a sprinkle of course salt. Spoon onto cling film and roll into a ball - freeze. use your other half of the ciabatta roll (HEXb). Spray all sides with frylight and top with your frozen butterball. Bake for around 15 mins on gas mark 7 or 20 on gas mark 6.

Recipe Notes

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