CHIMICHURRI
Without doubt my absolute favourite accompaniment to steak is chimichurri. It is the perfect combination of fresh, spicy and punchy flavours that get me. Forget your mushroom and your Diane, get involved with this Argentinian specialty - you won't regret that you did.
Course
Side Dish
Cuisine
Argentinian
Keyword
barbecue sauce, cheesesteak, chimichurri, garlic, parsley
Prep Time 20 minutes
Servings 4 people
Author jacksmeatshack
Ingredients
- 100 ml olive oil
- 2 tbsp red wine vinegar
- 20 g chopped parsley
- 4 garlic cloves minced
- 1 red chili deseeded and finely chopped
- 3/4 tsp dried oregano
- 1 tsp coarse salt
- pepper to taste
Instructions
-
Once all of the ingredients have been prepared as listed above - mix all together.
-
serve in a posh dish ready and waiting for a perfectly good steak. Liberally top the steak and never go back to alternative steak sauces again.
