DUTCH BABY PANCAKE - HOT JAM DOUGHNUT
What a revelation this little wonder is. The misfit child born of all the greatness of pancakes, doughnuts and... Yorkshire pudding??? All mingled together to create the perfect quick and easy dessert.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 2 tbsp butter
- 100 g plain flour
- pinch of salt
- 3 eggs
- 185 ml milk
- sugar to sprinkle
- 300 g your favourite jam
- 1 tsp vanilla extract
Preheat the oven to 200C.
Place the butter into an 8inch cast iron skillet and stick it in the oven to melt and heat up.
In a bowl, whisk together the flour, salt and eggs, and slowly stream in the milk until you have a creamy, smooth batter.
When the butter in the skillet is hot and bubbling take it out, pour in the batter, and place back into the oven. Bake for 16-18 minutes or until hugely puffed up and blooming out of the pan.
Heat the jam and vanilla in a saucepan to break it down into a smooth warm mixture.
Top the dutch baby with the granulated sugar then the jam and get ready to serve.