GREEK LEMON POTATOES
These are a lovely alternative to roast potatoes as a side to grilled meat with the beautiful lemony flavour cutting through the smokiness of barbecue.
serves 4
preparation time 10 minutes
cooking time 1 hour
INGREDIENTS
- 1 kg baby or salad potatoes
- 5 cloves of garlic
- 2 lemons juiced
- 1 tbsp oregano
- 350 ml chicken stock (Check out our bone broth recipe for a lovely homemade version)
- 2 tsp salt
- 120 ml olive oil
INSTRUCTIONS
- preheat the grill to 200°c.
- peel or don’t peel the potatoes depending on your preference.
- Put the potatoes in a cast iron skillet or roasting tin suitable for your grill.Mix the other ingredients together and pour over the potatoes. Place on indirect heat and close the lid.
- Roast for 20 minutes then turn the potatoes and roast the other side for another 25 to 30 minutes.
- For crispy potatoes, remove the juice and roast the potatoes for a further 25 minutes or remove from the grill for a softer finish.
