JACK'S MEATSHACKSHUKA
Oh wow, this dish is devine! It honestly is so tasty that you feel like you are indulging in something really quite naughty when in fact at it’s core this is poached eggs in a spicy tomato sauce and there is positively nothing naughty in that at all.
The dish originates from the Middle East and The word Shakshouka literally means “a mixture” in Arabic slang.
It’s bloody delicious.
We will have this on the weekends for breakfast although it’s an any time kind of meal which can be lapped up with or without bread or perhaps even potatoes if that’s your bag.
Ingredients
- 2 sweet red peppers
- 1 onion
- 3 cloves of garlic
- 2 tins chopped tomatoes
- 1 tbsp Jack's Meat Dust
- salt and pepper
- 4 eggs
- 1 chun feta optional
Instructions
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Roughly chop the peppers and onions into strips.
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Heat a large pan or wok with oil and cook the onions until clear on a low heat.
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Add the peppers and sauté until the vegetables are floppy then add Meat Dust Seasoning, the tomatoes and stir.
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Cover and simmer for 15 minutes.
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Make four wells in the mixture and crack in the eggs. Cover the pan to allow the eggs to cook for approximately 3 - 4 minutes.
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Optionally sprinkle some feta and serve with fresh buttered bread.
