Salsa is so underestimated.  No, I'm not talking about that crap you buy in a jar parked up next to the Doritos in the supermarket aisle.  I'm talking fresh from scratch with hints of lime and the fresh taste of coriander.  Oh yes, a homemade salsa will really make your nachos, fajitas or any other Mexican dish really pop.  Plus, it's really simple to make, just whack it all in a blender and good to go.  Winning.

Course Side Dish
Cuisine Mexican
Keyword fajitas, mexican food, nachos, salsa
Prep Time 5 minutes
Servings 10 servings
Calories 35 kcal
Author jacksmeatshack


  • 2 cans diced plum tomatoes
  • 4 cloves Fresh garlic
  • 1 tbsp jarred jalapeños
  • 1 tbsp honey
  • 1 bunch coriander
  • 2 limes juiced
  • salt and ground black pepper to taste


  1. Juice the limes and add all of the ingredients to a blender and pulse until blended.

  2. transfer to your serving dish and add a good helping of salt and ground black pepper to taste.

  3. refrigerate for a good hour before serving.