JACK'S SMASHING SALSA
Salsa is so underestimated. No, I'm not talking about that crap you buy in a jar parked up next to the Doritos in the supermarket aisle. I'm talking fresh from scratch with hints of lime and the fresh taste of coriander. Oh yes, a homemade salsa will really make your nachos, fajitas or any other Mexican dish really pop. Plus, it's really simple to make, just whack it all in a blender and good to go. Winning.
- 2 cans diced plum tomatoes
- 4 cloves Fresh garlic
- 1 tbsp jarred jalapeños
- 1 tbsp honey
- 1 bunch coriander
- 2 limes juiced
- salt and ground black pepper to taste
Juice the limes and add all of the ingredients to a blender and pulse until blended.
transfer to your serving dish and add a good helping of salt and ground black pepper to taste.
refrigerate for a good hour before serving.