LEG OF LAMB WITH COWBOY COFFEE

 

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LEG OF LAMB WITH COWBOY COFFEE

Use this simple recipe to perfect a leg of lamb joint every time for a delicious family meal.

Course Main Course
Cuisine english
Keyword family, family recipes, lamb, leg of lamb, meat dust, recipe, roast dinner
Total Time 1 hour 30 minutes
Servings 8 people
Author jacksmeatshack

Ingredients

  • Leg of Lamb
  • 6 Garlic Gloves
  • 1 tbsp rape seed oil
  • Jacks Meat Shack Cowboy Coffee

Instructions

  1. Pre heat grill or oven to 180c
  2. Remove lamb from the packaging and pat dry with a paper towel
  3. Using a thin sharp knife pierce holes into the lamb sporadically and poke garlic cloves into those holes.
  4. Score the surface of the skin using a sharp knife, this will help the rub and smoke flavour the lamb.
  5. Using rape seed oil as a binder and coat the surface of the lamb
  6. Select your desired dry rub and cover the lamb liberally
  7. Insert your Meater into the thickest part of the lamb (optional)
  8. Place lamb into bbq and add a chunk of smoking wood for extra flavour
  9. Once the lamb reaches 63c remove and rest before slicing.

Recipe Video

The meat for this recipe was provided by the Village Butchers who deliver outstanding quality right to you door right across the UK.  You can visit the Village Butchers here.