A decent cornbread should be a mandatory staple of any barbecue table. It most certainly is at our house. If we're having folks round for barbecue you can guarantee the missus will treat us all to a cornbread. Well this time she has outdone herself on an epic scale utilising one of my favourite ingredients - MOOSE MAPLE BUTTER as the base of her creation to concoct a maple syrup cornbread. Serve with your salty barbecue favourites, this is bound to be a crowd pleaser.
- 120 g (1 cup) plain flour
- 140 g (1 cup) corn flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 70 g (4tbsp) MOOSE MAPLE BUTTER
- 70 g (1/4 cup) Maple syrup
- 225 ml (1 cup) milk
- 2 eggs
-
Preheat your cooking appliance to 220C / 425F.
-
Measure out the MOOSE MAPLE BUTTER into a cast iron skillet and place in the oven to melt.
-
Whilst waiting for the butter to melt, place the dry ingredients into a mixing bowl and stir to combine. Created a well in the middle.
-
In another mixing bowl add the wet ingredients including the melted butter and whisk to combine.
-
Pour the wet ingredients into the well of the dry ingredients and whisk to combine.
-
Pour the batter into the cast iron skillet which has been greased with the melted MOOSE MAPLE BUTTER.
-
bake for 20 - 30 minutes until a skewer comes out clean.
-
Allow to cool for approximately 10 minutes before slicing and serving.
You can get hold of your MOOSE MAPLE BUTTER right here.
