- Jar of Peanut butter
- Jar of honey
- 1 tbsp Chinese Five Spice
- 2 tbsp soy sauce
- 1 tbsp chilli flakes less if you don't like it too spicy
bung the lot in a saucepan, mix it altogether and tweak the spices til its as spicy or sweet as you want it. Wallop. Sauce made.
When ready to use, heat a little up in a skillet and brush over as a marinade.
We've kept it in a Kilner and already used it in a multitude of ways.
Peanut Chicken thighs: Mixed 2 big tablespoons with a good glug of BBQ sauce as a marinade for some brined ribs and cooked on the smoker for a good couple of hours.
Crispy Kale: slather a load over some green kale, coated in olive oil then baked it up to a crisp like crispy seaweed.
Hot Smoked Salmon: Check out the recipe here.