GRILLED PEACH COBBLER
This is a ridiculously easy dish to make and perfect for large get togethers. You can double up the recipe easily to make a bigger version so there is plenty to go round. The fruity sugary combination is the perfect end to a plate full of salty barbecue.
Ingredients
For the fruity filling
- 5 fresh peaches
- 75 g sugar
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
For the biscuit topping
- 100 g butter use coconut oil for a vegan version
- 150 g sugar
- 2 tsp vanilla
- 150 g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the grill to 180C.
To make the fruity filling
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Slice the peaches in half and place on the grill over direct heat.
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Grill until marks form over the flesh then remove and place into a large greased skillet pan.
To make the biscuit topping
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Melt the butter and add to a mixing bowl with the flour, sugar, vanilla, baking powder and salt until it forms a nice biscuit dough.
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Grab a handful of dough at a time and make rough round biscuit shapes and lay on top of the grilled peaches.
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Place in the grill on indirect heat for approximately 25 minutes or until a lovely golden colour.
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Serve lovely fruity dollops to your waiting guests with vanilla ice cream and enjoy!
