PULLED PORK PIT BEANS
This recipe is terrific if you're after something a bit different to average grilled meat. Squidgy pork and mixed beans with a tomato base and mopped up with toasted bread... absolutely delicious!
- 500 g pork belly
- Cowboy Coffee seasoning enough to cover your meat
- 2 tins chopped tomatoes
- 1 tin mixed beans
- 4 heaped tbsp bbq sauce
- 2 shots espresso optional
- Bread to serve
Preheat the grill to 135C.
Cube up the pork and season with Cowboy Coffee (or your own) seasoning.
Smoke the pork in the grill on indirect heat for approximately 90 minutes. Remove from the grill and wrap in foil or butchers paper which will help get through the stall stage of the cooking process. In order to add more flavour I added a double shot of espresso over the pork before wrapping, this is optional.
Check the temperature of the pork sporadically, once it reaches 93c and it’s nice and squishy remove from the grill and allow to rest for 30 minutes or until cool to the touch.
Once rested, shred the pork into a tray and add the tomatoes, mixed beans and barbecue sauce.
Return to the grill uncovered and continue to cook for approximately 1 hour stirring sporadically.
remove from the grill and serve with toasted bread.