You may remember Ross Geller from friends and his leftover thanksgiving turkey moist maker sandwich. Well when I found myself with some leftover roast beef and gravy from my Sunday Roast it got me to thinking... why not accelerate the roast beef sarnie to a new level!

By the way, obviously I am biased, but I accidentally found the perfect addition to roast beef gravy is a tablespoon of Ranch Multi Purpose rub when in my tiredness of looking after a newborn had me adding this instead of the usual salt and pepper. A very happy accident indeed!

Course Main Course
Cuisine english
Keyword beef, gravy, recipe, roast dinner, sandwich, steak
Prep Time 15 minutes
Servings 1
Author jacksmeatshack


  • 3 slices thick white bread
  • 200 g roast beef
  • 2 tbsp gravy
  • 100 g cheddar cheese
  • sliced gherkins


  1. Create cheese on toast on two slices of bread by placing under the grill until the cheese has melted.

  2. whilst waiting for the cheese on toast, heat the beef and gravy either on the hob or in the microwave.

  3. spead or dip the third slice of bread, covering completely in gravy.

  4. build your sandwich:

    -cheese on toast at the bottom, cheese side up

    -add half the beef, top with gherkins

    -add the "moist maker" gravy bread

    -add half the beef, top with gherkins

    -top with cheese on toast, cheese side down.

  5. Cut your sandwich in half and prepare to get messy!!