THE BROOKIE

Print

THE "BROOKIE"

Half brownie, half cookie? I'm in. Now I legit made this and didn't take credit for the Mrs baking as I sometimes do and there is even video evidence to prove it. As the video shows I baked this little darling in the Kamado Joe Classic 3 with some pecan pellets channelling smoke through the slow roller and let me tell you it was a taste unlike any I had had before. I couldn't decide whether it was smokey barbecue or sweet biscuits which was entertaining my mouth the mouth but altogether it was a delight. You can of course swap out the cast iron pan for a spring foam tin and use the oven preheated to 180C instead of the grill. It will still be just as delicious.

Course Dessert
Cuisine American
Keyword brookie, brownie, cast iron, cookie, dessert
Prep Time 20 minutes
Cook Time 30 minutes
Author jacksmeatshack

Ingredients

For the cookie

  • 100 g butter
  • 65 g sugar
  • 120 g light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 175 g plain flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 150 g chocolate chips or dark chocolate chopped roughly

For the brownie

  • 65 g dark chocolate chopped
  • 85 g butter
  • 150 g sugar
  • 1 egg
  • 1 tsp vanilla
  • 40 g plain flour
  • 25 g cocoa
  • 1/2 tsp salt

Instructions

To make the cookie

  1. preheat the oven or barbecue to 180C and set any smoking implements up to create a smokey flavour.

  2. Melt the butter and whisk with both sugars in a mixing bowl until combined. Add the egg and vanilla.

  3. Add the flour, baking soda and salt and mix until combined.

  4. Carefully fold in the chocolate chips/ chunks untill they are evenly distributed. Set the whole bowl aside to make the brownie.

To make the brownie

  1. Break up the dark chocolate into a mixing bol and add the hot melted butter. Mix until combined and smooth.

  2. Add the sugar and mix to combine.

  3. Add the vanilla and the vanilla and mix until glossy, then add the flour, cocoa and salt.

To assemble the Brookie

  1. Grease a cast iron skillet and spread cookie dough evenly at the base leaving a gap about 2cm big around the sides.

  2. Pour the brownie batter over the cookie dough and spread evenly, the the batter run to the 2cm left at the side of the skillet pan. This will give you a brownie crust.

  3. Bake for 25 to 30 minutes or until a skewer comes out clean. Remove from heat and allow to cool before slicing,