VALENTINES DAY COTE DE BÔEUF

 

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VALENTINES DAY COTE DE BÔEUF

Enjoy this sharing steak topped perfectly with a creamy whisky sauce with a loved one as a special Valentines treat.

Course Main Course
Cuisine French
Keyword beef, family recipes, sharing, steak, valentines
Total Time 1 hour 30 minutes
Servings 2 people
Author jacksmeatshack

Ingredients

  • 1 Cote De Bôeuf sharing steak
  • Coarse sea salt

Instructions

  1. Set up the BBQ for indirect cooking.
  2. Stabilise the BBQ at 130c.
  3. Remove steak from packaging and pat dry with a paper towel.
  4. Seasons liberally with salt
  5. Add a lump of smoking wood for extra smoky flavour.
  6. Smoke the steak until it reaches your desired internal cooking temperature.
  7. Remove steak from the BBQ and allow to rest.
  8. Rake your charcoal to remove any ash that has settled, get the charcoal nice and hot before laying your steak directly onto it.
  9. Cook for 1 minutes per side, then remove from BBQ.
  10. Slice and enjoy.

Recipe Video

All of our ingredients are from the Village Butchers who will deliver top quality ingredients straight to your door all across the UK.  To find out more you can visit them here.