I do love a pizza and I mean a proper doughy thin crust made with lovely pizza dough so I was sceptical the first time Mrs S suggested making the crust entirely out of turkey mince.  "It's low carb" she says.  Well, being the owner of a Meat Shack I could hardly say no could I?  And I was pleasantly surprised.  This recipe really reminds me of summer when we get the pizza stone out on the Weber, but it's just as good done in the oven during the colder months too.  In fact it's so tasty that you could very easily forget that it's healthy.  You can of course use any type of meat that you like but we always use turkey as it's the missus favourite.