Mac and Cheese – the ultimate comfort food.
Although it is mainly claimed as a US dish did you know that Mac & Cheese originated in England? Yep, a cheese and pasta casserole known as makerouns was recorded in the famous medieval English cookbook, the Forme of Cury, written in the 14th century. You see folks, not only do you get a cracking recipe but a free history lesson to boot.
This recipe has an added kick of heat by incorporating MEAT DUST into the ingredients. You can of course leave out if you would rather go for a plainer version, but if you want my advice, keep it in… life is all about variety after all.
Add the MEAT DUST and spring onions and season generously. Spoon into the muffin cases
Allow to cool a little to set, then remove from muffin cases.