BRISKET! The word which brings smiles to the faces of barbecue enthusiasts all over the UK. It’s not just an excuse for us to spend hours pawing tenderly over our barbecues whilst this massive slab of meat slowly roasts away, the results of our labour of love are phenomenal. There is a reason why patrons…
Tag: foodblogger
LESSONS FROM NANNY IVY
We live in a world where we are downright spoilt for choice when it comes to dinner choices. It’s as easy as rocking up to your local supermarket, browsing the chilled aisle and picking out an entire meal, including wine for a tenner. The most difficult part of the process is getting the correct oven…
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PATTACAKE PATTACAKE
I get the same level of excitement as Shrove Tuesday rolls round as I do at Christmas. The thought of pancakes on this special day most definitely brings out the sweet loving child in me. I have who idea why, it’s not like I don’t have pancakes at any other time of the year, it’s…
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DOWN IN MEXICO
There is a long and tasty history which leads us up to the Old El Paso do-it-yourself kits which we know and love today. It is believed that traditional Mexican food dates back to the Mayan Indians who were rambling around Mexico over 9000 years ago feasting on corn tortillas and bean paste. The Mayans…
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VIVA LA FRANCE!
I honestly know just about as much about French food prior to doing this post than Del Boy knows about the Lingo. Very, little. I did in fact spend a brief stint in Paris in my youth. Aged 19, some hapless idiot employed me as a Security Guard. Clearly whatever I was guarding at the…
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TOTALLY THANKSGIVING
I’ve had a hell of a lot to give thanks for this year; 2018 has been a big one. First there was the launch of Jack’s Meat Shack, where I can legitimately claim to be working whilst I chow down on good food and drink beer. Then there was the launch of Jack’s Meat Dust,…
