Preheat the grill to medium-high 200°c, with a two-zone setup.

Throw down a flat plancha or use a cast iron tray. You’re aiming for high heat and big sizzle.

Toss prawns, corn, potatoes, mussels, and onion in olive oil, smoked paprika, salt, and pepper.

Arrange it all on the hot zone or in your tray over direct heat. Close the lid to steam and sear.

Flip and stir every few minutes—this is chaotic, fun cooking. Mussels should open, prawns should go pink, and everything should char in all the right places.

In a small pan on the BBQ (or hob if needed), melt butter and add garlic.

Stir in lemon juice, DIY seasoning, sriracha and garlic & herb Sauce.

Let it bubble for a minute, then stir in parsley and a splash of beer.

Taste it. It should make you want to drink it.

Once the seafood and veg are cooked through and lightly charred, pour over that Broil Butter Sauce like it’s the main event. Let it sizzle and glaze everything.

Finish with a squeeze of grilled lemon and a sprinkle more parsley.