THE ULTIMATE BREAKFAST PIZZA

Start your day the BBQ way with this Breakfast Pizza that brings the full English to the grill. Using baked beans as a rich, smoky base, it’s layered with juicy sausage, crispy black pudding, melted cheddar, and crowned with a perfectly fried egg. Built on store-bought dough for ease, it’s a proper morning feast that’s big on flavour and low on faff — ideal for lazy weekends or brunch in the garden.

Servings 1 large pizza

Author jacksmeatshack

Ingredients

1 ball of store-bought pizza dough
200 g baked beans
2 sausages cooked and sliced
4 slices black pudding cooked and crumbled
100 g Fior Di Latte or cheddar cheese
1 tsp olive oil for brushing
1 egg

Instructions

Place a pizza stone or a cast iron tray inside to heat up.
Prepare the dough and flour your surface. Roll the dough into a 10–12 inch round. Brush the edges with a little oil.
Spread the beans evenly over the dough like a tomato sauce. Don’t go all the way to the edge — leave a crust border.
Scatter over the cooked sausage, black pudding, and cheese.
Slide the pizza onto your hot stone or tray, lid down. Cook for 8–12 minutes or until the base is crisp and the cheese is bubbling and golden.
While the pizza grills, fry your egg in a separate pan until the whites are set but the yolk stays runny.
Slide the fried egg(s) onto the hot pizza straight off the grill. Finish with chopped chives or parsley if you like.

Recipe Notes

Optional extras:
Add hash brown chunks
Drizzle with brown sauce or hot sauce
Serve with a mug of strong builder’s tea