TRAEGER? WHAT’S ALL THE FUSS ABOUT?

Mrs Shack’s guide to outdoor cooking machinery and why it matters.It’s not really a secret that we love Traeger here at the shack.  Let’s not overlook the obvious.  We talk about it all the time, we blog about it, we take pictures of us next to it and plaster them all over Instagram. Jack is also…

THIS LITTLE PIGGY DIDN’T GO TO MARKET

Since I started my journey down the rabbit hole of all things BBQ I have found myself starting to question the provenance of my meat. I fell we need to do more as a consumer, what we see wrapped and neatly presented on the supermarket shelfs for our convenience has had a journey and I…

BBQS AREN’T JUST FOR BOYS

Sorry guys, but this is a takeover.  Mrs Shack has the microphone… I used to be the salad spinner at our barbecue events.  Ok, I’ll give myself a tad more credit.  I would be salad spinner, head cocktail waitress, sous chef in charge of sides and desserts and Managing Director of the clean up operation. …

STICK A FORK IN ME, I’M DONE

Hands up who’s been out for a “cheeky pint” which ended up being more like 8 to 10 with numerous Jaeger bombs for good measure? You later wake up blowing chunks exclaiming, “it was definitely that chicken I ate last night from the dirty chicken shop…” Yep, we’ve all been there. The more I delve into the culinary world…