1st December and just as predicted Mrs Shack is straight on my case… “it’s time to get the Christmas decorations down and for God’s sake change the light box to something Christmassy”
Tag: turkey
TOTALLY THANKSGIVING
I’ve had a hell of a lot to give thanks for this year; 2018 has been a big one. First there was the launch of Jack’s Meat Shack, where I can legitimately claim to be working whilst I chow down on good food and drink beer. Then there was the launch of Jack’s Meat Dust,…
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TO BRINE OR NOT TO BRINE – THAT IS THE QUESTION
If only Shakespeare had a wood pellet grill I guarantee his writing wouldn’t be half as sombre…. So what the bloody hell is brining I hear you ask and why invest in the bother? Brining is one of those things that takes us back to the Olden Days where the process of submersing meat in…
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DEEP FRIED TURKEY – THE MOST DANGEROUS COOK ON EARTH?
I do love to experiment with my outdoor cooking nothing gives me cheap thrills like learning something new when it comes to meat. So imagine my sheer beardy delight when on a trip to California, some good friends of ours asked, “would you like to come over for some deep fried Turkey?” It’s official. The…
